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3rd Annual Meeting on

FORMULATION & PROCESS DEVELOPMENT FOR ORAL DOSAGE FORMS

"A 5-Day Modular and Case Study Oriented Training Program"

April 23 - 28, 2006, Nassau Inn, Princeton, New Jersey
Historical Location, Reputable Speakers & Innovative Program

 

 

PROGRAM

SPEAKERS

ABSTRACTS

COURSE EVALUATION

MISCELLANEOUS

REGISTRATION

 

Final Program Details
Question Request Form - (The Attendees can provide questions in advance so that the speakers can integrate the answers to their presentations)
Daily lunch menu (Any special dietary requirements of the attendees will be considered)
How to get to the hotel
Dining in Princeton
And more....

 

Sunday, April 23, 2006

7:00 pm – 9:00 pm: WELCOMING RECEPTION

(Please look at the “Reader Boards” at the Front Desk or Level I or Level II at the hotel for the Reception Room)

Monday, April 24, 2006

07:00 am - 08:00 am: Registration (Senior Room)

07:00 am - 08:00 am: Continental Breakfast (Senior Room).

08:00 am – 12:30 pm: Module 1: Crystal Form of APIs

12:30 pm - 01:30 pm: Lunch (Viva Italia  - See Menu)

01:30 pm - 05:00 pm: Module 2: Preformulation

05:30 pm – 07:00 pm: Evening Session: Interactive Discussion, and Case Studies

Tuesday, April 25, 2006

07:15 am - 08:00 am: Registration (Senior Room)

07:15 am - 08:00 am: Continental Breakfast (Senior Room)

08:00 am - 12:30 pm: Module 3: Formulation & Process Development Guidelines

12:30 pm - 01:30 pm: Lunch (Rockwell Luncheon Buffet  – See Menu)

01:30 pm - 05:00 pm: Module 4: Milling, Mixing and Flow

05:30 pm – 07:00 pm: SPECIAL PRESENTATIONS:
Use of AI Based Expert Systems As PAT Tools
by Metin Çelik, Ph.D.
Risk Analysis: A Critical Component of PAT
by Tayfur Altiok, Ph.D.

Wednesday, April 26, 2006

07:15 am - 08:00 am: Continental Breakfast (Senior Room)

08:00 am – 12:30 pm: Module 5: Granulation

12:30 pm - 01:30 pm: Lunch (The Cajun Big Easy Buffet  – See Menu)

01:30 pm - 05:00 pm: Module 6: Tableting/Compaction

06:30 pm – 08:00 pm: PTI DINNER (RESTAURANT MEDITERRA)

Thursday, April 27, 2006

07:15 am - 08:00 am: Continental Breakfast (Senior Room)

08:00 am – 12:30 pm: Module 7: Film Coating

12:30 pm - 01:30 pm: Lunch (Design-Your-Own Buffet – See Menu)

01:30 pm - 05:00 pm: Module 8: Technology Transfer

05:30 pm – 06:30 pm: Evening Session:
SPECIAL TOPIC:

 FDA’s FAST TRACK APPROVAL or QbD
by Russ Somma, Ph.D.

Friday, April 28, 2006

07:15 am - 08:00 am: Continental Breakfast (Senior Room)

08:00 am - noon: Module 9: Stability  Session and Interactive Discussion

12:00 pm - 01:00 pm: Lunch (Brooklyn Deli – See Menu)

01:00 – Meeting Adjourned 

 

LUNCH MENUES

Please Contact Dr. Metin Çelik (Metin.Celik@pt-int.com ) in advance

if you have any dietary restrictions and you would like to have a special menu

 

Monday, April 24, 2006

Viva Italia

Display of Sliced Tomatoes and Buffalo Mozzarella

Romaine and Radicchio Salad with Caesar Dressing

Antipasto Display of Mortadella, Salami, Artichokes,

Black Olives, Roasted Peppers, and Provolone Cheese

Chicken Parmagiana with Pomodoro Sause And Melted Mozzarella

Tri-colored Cheese Tortellini with Wild Mushroom and Vodka Sauce

Focaccio Breads, Garlic Breadsticks

Tiramius, Cannolis

 

Tuesday, April 25, 2006

Rockwell Luncheon Buffet

 

Minestrone Soup

Mixed Field Greens Salad with Assorted Dressings

Bowtie Pasta Salad with Artichokes, Olives, Roasted Peppers

Fella and Herb Vinaigrette

Seasonal Fresh Fruit and Berry Platter

Potato Salad

Deli Meat Platter (Turkey, Ham and Roast Beef)
American, Swiss and Provolone

Loaf Lettuce, Red Onion, Tomatoes, Dill Pickles, Pepperoni

Mayonnaise and Deli Mustard

Freshly Baked Assortment of Breads, Sesame or Plain Kaiser Rolls, Whole Wheat Rolls, and Sliced Breads

Almond Crusted Chicken Breast with Honey Dijon Sauce

Selected Vegetables and Starch

Gourmet Rolls and Butter

Chef’s Choice of Cobbler with Whipped Cream

Regular and Diet Sodas, Bottled Spring Water

Tableside Offering of Freshly Ground Coffee and Assorted Herbal Tees

 

Wednesday, April 26, 2006

The Cajun Big Easy Buffet

Spinach, Goat Cheese and Roasted Peppers With Vidalia Onion Vinaigrette

Potato Salad, Dirty Rice

Blackend Catfish with Portuguese Sauce

Roast Chicken on the Bone with Wild Nushroom, Andouille Sauce

Seafood Gumbo, Seasonal Vegetable Medley

Chocolate Banana, Bread Pudding with Whipped Cream, Pecan Pie

 

Thursday, April 27, 2006

Design-Your-Own Buffet

 

Caesar Salad with Romaine Lettice, Pocaccia

Croutons, and Reggione Cheese

To ato Basil Bisque

Display of Sliced Tomatoes and Buffalo Mozzarella

Chicken Francaise with artichokes, Capers, Mushroom, and Lemon Sauce

Tri Colored Cheese Tortelini with Regglano Cheese and Wild Mushroom Cream Sauce

Rice Pilaf

Fresh Seasonal Vegatables

Warm Rolls and Butter

Chef Choice of Assorted Desserts

Regular abd Decaffinated Coffee, Regular and Diet Soda,

Bottled Spring Water and Iced Tea

 

Friday, April 28, 2006

Brooklyn Deli

Soup of the Day, Field Greens with Assorted Dressings

Sliced Seasonal Fruit and Berry Platter

Sliced Deli Meats Pastrami, Salami, Roast Beef, Ham, and Roast Turkey

Sliced Cheeses: Provolone, Swiss Cheddar and American

Relish Tray: Sliced Tomatoes, Red Onions, Leaf Lettuce

Pepperoncini and Dill Pickles

Plain or Sessami Kaiser Rolls, Sliced Breads, and Baguettes

Condiments included

New York Style Cheesecake

 

HOW TO GET TO THE HOTEL

10 Palmer Square, Princeton, NJ 08542

(609) 921-7500 or (800) 8-NASSAU

(609) 921-9385 FAX

www.nassauinn.com

 

FROM AIRPORTS:

SHUTTLE SERVICE: Princeton Airporter:

Go to Ground Transportation Desk at the Airport on your arrival.

Ask for Princeton Airporter (which has a direct service to Nassau Inn)

www.goairporter.com

1-800-385-4000

Newark Airport to Nassau Inn: $24.00 (approximately)

JFK Airport to Nassau Inn: $43.00  (approximately)

All fares are One-Way

All major Credit Cards Accepted along with Cash and Traveler Checks.

A cab ride from Newark Airport to Nassau Inn costs about $75.00

.

DRIVING DIRECTIONS:

From N.Y. & NEWARK AIRPORTS:

New Jersey Turnpike South to Exit 9; follow signs for Route 1 South – Princeton.
Continue on Route 1 for 15 miles.
At intersection with Washington Road, make a right.
Follow to Nassau Street (Route 27) and turn left.
Go 3 blocks and turn right onto Palmer Square East.*

From PHILADELPHIA:

I-95 North to Route 206 North
Drive approximately 5 miles to fork in the road (traffic light) and bear right onto Nassau Street
Continue three blocks
Turn left into Palmer Square.*

From NORTH JERSEY:

Route 206 South to Princeton;
Turn left at Nassau Street (Route 27) traffic light turn left
Continue three blocks
Turn left into Palmer Square East *

From SOUTH JERSEY:

Route 295 North to Route 1 North; follow signs towards Princeton *  
 

* Continue around square to Motor Entrance; ahead is Hulfish Parking Garage.

 

DINING IN DOWNTOWN PRINCETION

(Use Area Code 609)

AMERICAN

ALCHEMIST & BARRISTER 28 Witherspoon Street 924-5555

CHUCK’S 16 Spring Street 921-0027

THE FERRY HOUSE 32 Witherspoon Street 924-2488

MAIN STREET BISTRO 301 N Harrison Street 921-2779

TRIUMPH BREWERY 138 Nassau Street 924-7855

J.B. WINBERIE’S 1 Palmer Square 921-0700

YANKEE DOODLE TAP ROOM Nassau Inn, 10 Palmer Square 921-7500

BREAKFAST & COFFEE

ABEL BAGEL 30 Witherspoon Street 921-9745

BUCKS COUNTY COFFEE COMPANY 5 Palmer Square 497-6877

HALO PUB 9 Hulfish Street 921-1710

PJ’S PANCAKE HOUSE 154 Nassau Street 924-1353

SMALL WORLD COFFEE 14 Witherspoon Street 924-4377

STARBUCK’S COFFEE 100 Nassau Street 279-9204

CHINESE

IVY GARDEN 238 Nassau Street 921-2388

KAREN’S CHINESE 36 Witherspoon Street 683-1968

TIGER NOODLES 260 Nassau Street 252-0663

DELI

HOAGIE HAVEN 242 Nassau Street 921-7723

MOON DOGGIE CAFÉ 33 Witherspoon Street 252-0300

OLIVES 22 Witherspoon Street 921-1569

PANERA BREAD 136 Nassau Street 683-5222

WITHERSPOON BREAD COMPANY 74 Witherspoon Street 688-0188

INDIAN

MASALA GRILL 19 Chambers Street 921-0500  

ITALIAN

ANNEX 182 Nassau Street 921-7555

CONTE’S PIZZA 339 Witherspoon Street 921-8041

MEDITERRA 29 Hulfish Street 252-9680

PIZZA COLÔRE 124 Nassau Street 924-0777

TERESA’S CAFÉ 19 Palmer Square 921-1974

VICTOR’S PIZZERIA 86 Nassau Street 924-5515

FRENCH

CHEZ ALICE 254 Nassau Street 921-6707

LAHIERE’S 5 Witherspoon Street 921-2798

LES COPAINS 18 Witherspoon Street 683-4771

PEACOCK INN 20 Bayard Lane (206 South) 921-0050

JAPANESE

AJIHEI 11 Chambers Street 252-1158

ICHIBAN JAPANESE 66 Witherspoon Street 683-8323

SAKURA EXPRESS 43 Witherspoon Street 430-1180

MEXICAN

MEXICAN VILLAGE 44 Leigh Avenue 924-5143

SEAFOOD

BLUE POINT GRILL 258 Nassau Street 921-1211

THE RUSTY SCUPPER 378 Alexander Road 921-3276