DAILY LUNCH MENUES (Subject to change)

Please Contact in advance if you have any dietary restrictions and you would like to have a special menu. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY VIVA ITALIA ROCKWELL LUNCHEON BUFFET THE CAJUN BIG EASY BUFFET DESIGN YOUR OWN BUFFET BROOKLYN DELI Display of Sliced Tomatoes and Buffalo Mozzarella Romaine and Radicchio Salad with Caesar Dressing  Antipasto Display of Mortadella, Salami, Artichokes, Black Olives,  Roasted Peppers, and Provolone Cheese Chicken Parmagiana with Pomodoro Sause and Melted Mozzarella Tri-colored Cheese Tortellini with Wild Mushroom and Vodka Sauce   Focaccio Breads, Garlic Breadsticks   Tiramius, Cannolis Minestrone Soup Mixed Field Greens Salad with Assorted Dressings Bowtie Pasta Salad with Artichokes, Olives, Roasted Peppers Fella and Herb Vinaigrette Seasonal Fresh Fruit and Berry Platter Potato Salad Deli Meat Platter (Turkey, Ham and Roast Beef) American, Swiss and Provolone Loaf Lettuce, Red Onion, Tomatoes, Dill Pickles, Pepperoni Mayonnaise and Deli Mustard Freshly Baked Assortment of Breads, Sesame or Plain Kaiser Rolls, Whole Wheat Rolls, and Sliced Breads Almond Crusted Chicken Breast with Honey Dijon Sauce Selected Vegetables and Starch Gourmet Rolls and Butter Chef’s Choice of Cobbler with Whipped Cream Regular and Diet Sodas, Bottled Spring Water Tableside Offering of Freshly Ground Coffee and Assorted Herbal Tees Spinach, Goat Cheese and Roasted Peppers With Vidalia Onion Vinaigrette Potato Salad, Dirty Rice Blackend Catfish with Portuguese Sauce Roast Chicken on the Bone with Wild Mushroom, Andouille Sauce   Seafood Gumbo, Seasonal Vegetable Medley   Chocolate Banana, Bread Pudding with Whipped Cream, Pecan Pie Caesar Salad with Romaine Lettice, Pocaccia Croutons, and Reggione Cheese Tomato Basil Bisque Display of Sliced Tomatoes and Buffalo Mozzarella   Chicken Francaise with artichokes, Capers, Mushroom, and Lemon Sauce   Tri Colored Cheese Tortelini with Regglano Cheese and Wild Mushroom Cream Sauce Rice Pilaf   Fresh Seasonal Vegatables   Warm Rolls and Butter Chef Choice of Assorted Desserts   Regular and Decaffinated Coffee, Regular and Diet Soda, Bottled Spring Water and Iced Tea Soup of the Day, Field Greens with Assorted Dressings   Sliced Seasonal Fruit and Berry Platter   Sliced Deli Meats Pastrami, Salami, Roast Beef, Ham, and Roast Turkey   Sliced Cheeses: Provolone, Swiss Cheddar and American Relish Tray Sliced Tomatoes, Red Onions, Leaf Lettuce Pepperoncini and Dill Pickles   Plain or Sessami Kaiser Rolls, Sliced Breads, and Baguettes   Condiments included New York Style Cheesecake